Where food entrepreneurs of every possible flavour come together to create, innovate and collaborate.
Front of the
The Food Exchange is a workspace, kitchen space and food culture venue. A bold new home for everyone and everything to do with food.
Across three floors, it brings together food entrepreneurs of all types and sizes under one roof. It's where delicious food is made, written about, learned, photographed and talked about. If you work in food, there's a home for you here.
Head over to the Food Exchange website to find out more and book a viewing.
Floors 2 and 3: Private Studios
On the top two floors are our light-filled, contemporary private studios. These are ready to rent now for teams of all sizes working in food. Energise your team with an inspiring workplace and surround yourselves with other food innovators and thinkers.
To book a viewing and enquire, please go here.
Floor 1: Mission Kitchen
On the first floor will be Mission Kitchen at the Food Exchange. We've partnered with Mission Kitchen to bring a new kind of kitchen to life in London, creating much needed workspace for London's small and ambitious food makers. We're working together to create a totally unique shared kitchen and coworking space. It's somewhere flexible and affordable where food start-ups can come to make and discover amazing food: a place to bake, brew, smoke, temper, cure, pickle, prep, eat, learn and work.
It will include top of the range production kitchens equipped with all the tools, equipment and support small businesses need; a collaborative community of London's most exciting entrepreneurs and cooks; as well as events, exhibitions, cooking classes, talks and tastings that celebrate London's food culture and help all of us learn new skills.
Find out more about Mission Kitchen on their website.
A food culture destination
The Food Exchange will be a place for Londoners to cook, learn and eat together. A venue that celebrates food culture, history and education.
With Mission Kitchen you'll find London's most exciting cookery school for home-cooks and professionals. Drop in for classes, workshops, talks, tastings and exhibitions. We'll also be home to the world's largest recipe book library, sourdough starts from the world's most iconic restaurants and an evolving food museum.
Flexible and creative office spaces on the second and third floors.
Rooftop gardens adorn the wings of the building, creating a place to learn about growing.
The Academy on the first floor. Our new food and flower education centre.
Retail on the ground floor, including the Post Office and bank, as well as independent food and flower retailers.